• Prep Time 10 minutes
  • Cook Time 12 minutes
  • Serving For 20 people
  • Difficulty Normal

Recipe Description

Store-bought macarons may look pretty, but nothing beats the love that comes from homemade macarons. This recipe was first published in Flavours magazine.

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Recipe Ingredient

  • 125 g icing sugar
  • 125 g almond powder
  • 4 egg whites
  • 1/4 vanilla pod (or vanilla essence)
  • 1 pot of chocolate spread (small)


  1. Preheat oven to 210˚C. Mix icing sugar and almond powder. Whip egg whites to stiff peak stage. Fold in almond powder mixture and vanilla. Place equal spoonfuls of the mixture on a lined baking tray, 2cm apart. Bake for 10 to 12 minutes, then remove from oven and allow to cool.
  2. Stick 2 macarons together with chocolate spread, repeat till you have used up all macarons. Best served immediately.

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