• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 350g plain flour
  • 1/4 tsp bicarbonate of soda
  • 1/4 tsp Chinese five spice powder
  • 1/2 tsp pepper
  • 3/4 tsp salt
  • 50g castor sugar
  • 2 shallots, blended finely
  • 3½ tbsp oil
  • 70-80ml or enough water


  1. Sift flour, soda and five spice power into a mixing bowl. Add in salt, pepper and sugar. Mix in blended shallots and oil and add in just enough water to combine. Mix into a soft and pliable dough.
  2. Roll dough out into a flat rectangle then roll up into a spiral in between a piece of cling film wrap. Put the roll in the freezer. (this is done to harden the dough so that cutting it is easier.)
  3. Slice the roll thinly and deep-fry slices in hot oil over a moderate flame. Remove and drain the biscuits.
  4. Store cooled ear-like biscuits in airtight containers.
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