- Preheat oven to 150°C. Line baking trays with non-stick parchment paper.
- Beat egg, sugar, vanilla essence and salt until light and creamy. Gradually beat in crushed cornflakes to make a moist and crumbly mixture.
- Drop a teaspoon of mixture (push through a small mould and pinch up with your fingers into a small pyramid) onto the lined baking trays. Top up the macaroons with sugar decorates.
- Bake in preheated oven for 20 minutes or until just beginning to brown. Gently loosen macaroons with a spatula and transfer onto a wire rack to cool.
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