• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 1 egg
  • 100g castor sugar
  • 1/8 tsp vanilla essence
  • 1/4 tsp salt
  • 180g honey-coated cornflakes, crushed
  • Sugar decorates
  • Small paper cups


  1. Preheat oven to 150°C. Line baking trays with non-stick parchment paper.
  2. Beat egg, sugar, vanilla essence and salt until light and creamy. Gradually beat in crushed cornflakes to make a moist and crumbly mixture.
  3. Drop a teaspoon of mixture (push through a small mould and pinch up with your fingers into a small pyramid) onto the lined baking trays. Top up the macaroons with sugar decorates.
  4. Bake in preheated oven for 20 minutes or until just beginning to brown. Gently loosen macaroons with a spatula and transfer onto a wire rack to cool.

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