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- Melt cream cheese, butter and milk in a double boiler. Cool the mixture.Fold in the flours, egg yolks, lemon juice and mix well.
- Whisk egg whites with cream of tartar until foamy.Add in the sugar and whisk until soft peaks form.
- Add the cheese mixture to the egg white mixture and mix well. Pour into a 8 inch round cake pan ( Lightly grease and line the bottom and sides of the pan with greaseproof baking paper or parchment paper.)
- Bake cheesecake in a water bath for 1 hours 10 minutes or until set and golden brown at 160 C (325 F)