This recipe is best with
Recipe Ingredient
- 140g fine granulatd sugar
- 6 egg whites
- 6 egg yolks
- 14 tsp cream of tartar
- 50g butter
- 250g cream cheese
- 100 ml fresh milk
- 1 tbsp lemon juice
- 60g superfine flour
- 20g cornflour
- 1/4 tsp salt
Instructions
- Melt cream cheese, butter and milk in a double boiler. Cool the mixture.Fold in the flours, egg yolks, lemon juice and mix well.
- Whisk egg whites with cream of tartar until foamy.Add in the sugar and whisk until soft peaks form.
- Add the cheese mixture to the egg white mixture and mix well. Pour into a 8 inch round cake pan ( Lightly grease and line the bottom and sides of the pan with greaseproof baking paper or parchment paper.)
- Bake cheesecake in a water bath for 1 hours 10 minutes or until set and golden brown at 160 C (325 F)
