• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
Print

Recipe Ingredient

Ingredients is not available.

Instructions

  1. Heat oil in a wok and fry 'A' until fragrant. Add ground spices and continue to fry until oil separates.
  2. Add water and bring to a quick boil. Put in the crabs, cover and simmer over a medium-low heat for 8–10 minutes.
  3. Pour in thick coconut milk and continue to simmer for 3–5 minutes. Add seasoning to taste. Dish out and serve with a squeeze of lime juice.

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *