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- Heat oil in a wok and fry 'A' until fragrant. Add ground spices and continue to fry until oil separates.
- Add water and bring to a quick boil. Put in the crabs, cover and simmer over a medium-low heat for 810 minutes.
- Pour in thick coconut milk and continue to simmer for 35 minutes. Add seasoning to taste. Dish out and serve with a squeeze of lime juice.