Recipe Ingredient
- 200g cooked crabmeat, flaked
- 5 large eggs
- 1/2 tsp sugar
- 1/2 tsp salt
- Pepper to taste
- 1/2 tsp sesame oil
- 2 tsp light soy sauce
- 4-5 tbsp oil
- 3 dried Chinese mushrooms, soaked and shredded
- 2 stalks spring onion, chopped (use only the white portion)
Instructions
- Break eggs into a bowl and add salt, sugar, pepper, light soy sauce and sesame oil. Whisk lightly with a fork until well combined. Mix in cooked crabmeat.
- Heat a flat pan with a little oil and stir-fry mushrooms briefly for about a minute. Pour in egg and crabmeat mixture and stir-fry for 2-3 minutes. (Take care not to overcook the omelette.) Add a little extra oil to the pan if necessary, then break up the omelette with a spatula or a pair of chopsticks.
- Dish out the omelette on a plate lined with lettuce leaves and garnish with chopped spring onion. Serve immediately.
