Crackers with Orange and Smoked Salmon Cream Cheese

Bake a batch of crackers and present them along with tasty toppings in a squeeze tube. Your buddies will love this cool idea. This recipe is courtesy of Crystal Chan of Patisserie Rui and was first published in Flavours magazine.

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Print Recipe
Ingredients
Crackers
Orange cream cheese spread
Smoked salmon cream cheese spread
Instructions
To make dough:
  1. Dissolve salt in water. Make a well in the flour and pour in the salted water.
  2. Mix into a dough, then add in melted butter; knead until smooth. Wrap and chill for about 2 hours.
  3. Roll out the dough as thinly as possible and cut into desired shapes.
To bake:
  1. Preheat the oven to 180°C. Arrange the crackers in a baking tray lined with greaseproof paper. Bake at 170°C for about 15 minutes, or until the crackers are lightly browned.
To make spreads:
  1. Combine all ingredients for orange cream cheese spread in a blender. Blend until smooth. Repeat for smoked salmon cream cheese spread.
Recipe Notes

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