Ingredients is not available.
- Grease the sides and line the base of a loaf tin with greaseproof paper.Cream butter and sugar until light and creamy. Beat in whole eggs one at a time until well combined.
- Fold in sifted dry ingredients and add in milk and essence. Stir in fruits and mix well. Pour cake batter into the greased loaf tin.
- Bake in preheated oven at 175°C for 30 minutes or until a skewer inserted into the centre of the cake comes out clean.
- Leave cake in the tin for 10-15 minutes, then turn out onto a wire rack to cool.