• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 130g cream cheese, softened at room temperature
  • 1 tsp finely grated lemon rind
  • 1 cup icing sugar


  1. Using an electric mixer, beat cream cheese and lemon rind until smooth. Gradually beat in the icing sugar until mixture is smooth. Use as required.

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