This recipe is best with
Recipe Ingredient
- 1 cup shredded deboned chicken meat with skin removed
- 5 cups water
- 1 cup fresh cream
- 4 tbsp butter
- 1 Bombay onion, finely diced
- 1 tbsp flour
- A good dash of rosemary
- Seasoning :
- Salt and pepper to taste
- 2 chicken stock cubes
- 2 bay leaves
Instructions
- Heat butter in a saucepan until it melts. Add onion and sauté until soft. Add flour and stir briskly for 10 - 20 seconds. Pour in water and add seasoning. Bring to a quick boil. Add chicken and reduce the heat. Simmer over a medium low heat for 15 - 20 minutes.
- Stir in cream and add the rosemary. Bring the saucepan away from the heat, then dish out to serve immediately.
