Recipe Ingredient
- 250ml milk
- 1/2 tsp vanilla essence
- 2 egg yolks
- 50g sugar
- 25g corn flour
Instructions
- Bring milk to a low boil in a deep, heavy saucepan. Add vanilla essence after it has boiled.
- Combine egg yolks and sugar in a mixing bowl and whisk thoroughly for three to four minutes. Add in corn flour and blend well.
- Pour hot milk gradually into the egg mixture and beat well with a hand whisk. Bring the mixture over a medium low heat and cook, stirring constantly, until it turns into a thick consistency.
- Remove custard away from the heat and whisk for a few seconds until it is smooth. Leave aside to cool, then cover with cling film wrap and refrigerate.
