• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy, Normal

Recipe Ingredient

  • 250ml milk
  • 1/2 tsp vanilla essence
  • 2 egg yolks
  • 50g sugar
  • 25g corn flour


  1. Bring milk to a low boil in a deep, heavy saucepan. Add vanilla essence after it has boiled.
  2. Combine egg yolks and sugar in a mixing bowl and whisk thoroughly for three to four minutes. Add in corn flour and blend well.
  3. Pour hot milk gradually into the egg mixture and beat well with a hand whisk. Bring the mixture over a medium low heat and cook, stirring constantly, until it turns into a thick consistency.
  4. Remove custard away from the heat and whisk for a few seconds until it is smooth. Leave aside to cool, then cover with cling film wrap and refrigerate.

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