This recipe is best with
Recipe Ingredient
- 60g butter
- 125ml water
- A pinch of salt
- 2 eggs
- 75g flour
Instructions
- Put butter and water in a deep saucepan and bring to boil slowly. (Do not allow water to boil before the butter has melted.)
- Remove saucepan from heat. Add in flour and salt. Place saucepan over the heat and stir quickly until a ball is formed and the dough comes away from the sides of the saucepan. Remove the saucepan from the heat and leave to cool slightly (approximately five minutes).
- Beat in eggs one at a time until the dough becomes stiff.
- Place teaspoonfuls of the dough on a greased baking sheet. Bake in a preheated oven at 200 degrees C for 10 minutes.
- Reduce the temperature to 180 degrees C and continue to bake for 15 minutes, then leave the puffs to cool in the oven. Fill the empty shells with custard cream or any desired cream.
