Crispy Arrowroot chips

Arrowroot chips is a well-loved snack served during Chinese New Year.

Print Recipe
Print Recipe
Instructions
  1. Wash and peel arrowroot. Slice the arrowroot thinly using a mandolin.
  2. Lightly sprinkle some salt over the arrowroot slices. Arrange the slices on a tray and dry well by patting with paper towels.
  3. Heat the oil in a wok and deep fry the slices of arrowroot to a light, golden brown colour. Do not overcrowd the wok when frying. Dish out and drain on paper towels.
  4. Allow to cool completely before storing in an airtight container.


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