• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
Print

Recipe Ingredient

  • 50g rice flour
  • 50g tapioca flour
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 1 small egg
  • 185ml water

Instructions

  1. Combine both types of flours in a mixing bowl. Add sugar and salt to mix.
  2. Make a well in the centre of the flour. Break in the egg and stir to mix. Gradually pour in water. Mix into a smooth batter.
  3. Heat oil in a wok until hot. Put a ladle into the hot oil. Remove the ladle and pour in enough batter to fill up to a quarter full. Place the ladle into the hot oil.
  4. Once the batter starts to set, shake the ladle to allow the cracker to float up. Leave the cracker in the oil until golden and crispy. Remove with a slotted spoon and drain on crushed paper kitchen towels.

You may also like

fried chicken chop
10 mins 2 People
Rosemary Chicken Chop
10 mins 2 People

Rosemary Chicken Chop Dinner, Lunch

Amy Beh By
ABALONE SALAD
05 mins 4 People

Abalone Salad Appetizer

Leave a Reply

Your email address will not be published. Required fields are marked *