• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Ingredient

  • 200g wet beancurd sheets (tau pau)
  • 180g yam
  • 1 packet of breadcrumbs
  • 3/4 cup water
  • 80g plain flour
  • 2 tbsp custard powder
  • dash of tapioca flour
  • cooking oil
  • Seasoning:
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp monosodium glutamate
  • 1/2 tbsp shortening
  • 1/2 tsp sesame oil
  • 1/2 tsp sugar
  • 1/2 tsp five spice powder
  • 2 tsp light soya sauce
  • 1/2 tbsp cooking oil

Instructions

  1. Wash and peel yam. Cut into cubes. Steam and mash the yam into a paste. Add seasoning ingredients and mix well. Set aside as filling.
  2. Mix plain flour, custard powder and water to form a batter.
  3. Spread the wet beancurd sheet and sprinkle with tapioca flour. Put in filling. Wrap it up and dip into batter and breadcrumbs.
  4. Deep-fry in hot oil until golden brown. Drain and serve.

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