Crispy Skin Roast Pork

  1. Wash the pork belly and pat dry. cut few slits on the meat side.
  2. Mix the marinate and rub on the meat side.
  3. Turn over the skin side and rub with salt.
  4. Place pork belly on a tray with skin side up. s. ready to serve.
  5. Chill in the fridge without cover.
  6. Take out to rub with vinegar twice daily and leave to dry in the fridge until skin become very hard (5 days) preheat spacewok oven at 60 C.
  7. Place belly on wire rack and bake for 1 hour. Then turn to 250C and bake for another 30 min

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