Crispy Squid Fritters.

Crispy Squid Fritters

Crispy Squid Fritters

These deep-fried squid fritters are great appetizers and a treat for seafood fans.

This recipe was first published in Amy Beh’s column, Cook’s Nook. 

Print Recipe
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Dipping sauce (mixed together)
  1. Cut the squid or calamari into rings. Place in a bowl with the marinade ingredients and set aside for 10 minutes.
For the batter
  1. Combine the cornflour, rice flour, self-raising flour, baking powder, cayenne pepper and salt in a large sandwich bag.
  2. Add the squid rings in batches. Shake the bag to evenly coat the squid rings with flour.
To deep fry:
  1. Heat enough oil for deep- frying in a wok over medium heat. Drop the floured squid rings carefully into the hot oil and fry for 2-3 minutes until golden brown.
  2. Add in curry leaves and fry till crispy. Remove and drain on paper towels and serve hot with the dipping sauce.

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