• Prep Time 20 minutes
  • Cook Time 40 minutes
  • Serving For 8 People
  • Difficulty Normal
Print

This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • Crumble:
  • 200g All Purpose Flour
  • 180g Caster Sugar
  • 150g Anchor Salted Butter (cold, cubes)
  • 50g Ground Almond
  • Cake Batter:
  • 280g Anchor Salted Butter
  • 280g Caster Sugar
  • 2 Whole Eggs
  • 1 Egg Yolk
  • 340g All Purpose Flour
  • 1/2tsp Salt
  • 1tsp Baking Powder
  • 265g Anchor UHT Full Cream Milk

Instructions

    Crumble:
  1. In a mixing bowl with paddle attachment, combine flour, sugar, Anchor Butter and ground almond together and mix until become crumble texture.
  2. Set aside.
  3. Cake Batter:
  4. Preheat oven at 170°C. Grease the cake mould by brushing with soft butter or using oil spray.
  5. In a mixing bowl with paddle attachment, beat Anchor Butter and sugar at medium speed until fluffy.
  6. Then gradually add in eggs and egg yolk to mix well.
  7. Turn the speed to low, add in sifted flour, salt and baking powder and mix well.
  8. Lastly, add in Anchor Full Cream Milk and mix well.
  9. Pour batter into 11inchx10 inch cake mould, sprinkle crumble over the top of cake batter.
  10. Bake for 35 - 40 minutes or until a toothpick inserted in the center comes out clean.

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *