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- Heat wok with oil. Saute big onions till soft. Add in curry leaves and stir well till aromatic.
- Add in sambal tumis paste and tamarind juice. Stir fry well then add in corned beef, beef granules and sugar. Stir well and bring to a boil.
- Add the potato wedges and simmer till gravy is thick. Serve with deep fried mantou (ready-made mantou buns).