• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

Ingredients is not available.


  1. Heat wok with oil. Saute big onions till soft. Add in curry leaves and stir well till aromatic.
  2. Add in sambal tumis paste and tamarind juice. Stir fry well then add in corned beef, beef granules and sugar. Stir well and bring to a boil.
  3. Add the potato wedges and simmer till gravy is thick. Serve with deep fried mantou (ready-made mantou buns).

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