• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
Print

Recipe Ingredient

  • 600g ikan tenggiri, cut into 1.5cm thick slices
  • 2 cloves garlic, sliced thinly
  • 2 big onions, sliced thinly
  • 2 tbsp tamarind, add 1/2 cup water, squeeze and strain the juice
  • 1 sprig curry leaves
  • 1/2 cup pati santan
  • 1 cup general santan
  • (A):
  • 1 1/2 tbsp chilli boh
  • 1 tsp tumeric powder
  • 1 tsp coriander powder(ketumbar)
  • (B):
  • 1/2 tsp mustard seeds (biji sawi)
  • 1/2 tsp fenugreek (halba)
  • 1/2 tsp cummin seeds (jintan putih).
  • (C):
  • 2 tomatoes (halved)
  • 2 brinjals (halved lengthwise, then cut into 4cm pieces)
  • 2 green chillies (cut into halves and remove theseeds).

Instructions

  1. Heat oil in pan, fry garlic and onions tillsoft. Add in (b) and fry for a minute. Mix in (a) and curry leaves and fry until fragrant.
  2. Put in general santan, tamarind juice and (c). Bring to a boil and add a pinch of salt. When brinjals are cooked, add in fish. Cover and bring to a boil. Pour in pati santan and simmer for 2 to 3 minutes. Serve hot.

You may also like

fried chicken chop
10 mins 2 People
Rosemary Chicken Chop
10 mins 2 People

Rosemary Chicken Chop Dinner, Lunch

Amy Beh By
Pork ribs soup
10 mins 6 People

Leave a Reply

Your email address will not be published. Required fields are marked *