• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

Ingredients is not available.


  1. Wash, drain and sun the coriander seeds well for 1–2 days then roast in a dry wok for 2–3 minutes until fragrant.
  2. Blend the ingredients individually in a grinder or processing machine.
  3. Combine the ingredients together and leave to cool completely before storing.

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