• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 100g coriander seeds
  • 25g fennel
  • 15g cumin
  • 10g white peppercorns
  • 4g black peppercorns
  • 40g dried red chillies
  • 10g ground turmeric
  • 5g cardamoms
  • 1 star anise
  • 5 cloves
  • 4cm piece cinnamon stick


  1. Wash, drain and sun the coriander seeds well for 1-2 days then roast in a dry wok for 2-3 minutes until fragrant.
  2. Blend the ingredients individually in a grinder or processing machine.
  3. Combine the ingredients together and leave to cool completely before storing.
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