• Prep Time 10 minutes
  • Cook Time 15 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Description

Learn this treasured Daging Tok Chik recipe from home cook, Zainon Johari.

For the full interview with Zainon, visit this page.

Recipe Ingredient

  • 500g beef sirloin
  • 2-3 tbsp ghee
  • 2 big onions
  • 2 red chillies
  • salt to taste
  • a pinch of turmeric powder

Instructions

  1. Cut meat into medium thin strips. Add salt and turmeric powder, keep aside for about 10 minutes.
  2. Heat pan. Arrange meat on pan. When half cooked, turn over. Let meat get dry and nicely browned. Then, add ghee.
  3. Add onions and chillies, season with salt and some turmeric powder and serve hot with rice.

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