Learn this treasured Daging Tok Chik recipe from home cook, Zainon Johari.
For the full interview with Zainon, visit this page.
- 500g beef sirloin
- 2-3 tbsp ghee
- 2 big onions
- 2 red chillies
- salt and turmeric powder to taste
- Cut meat into medium thin strips. Add salt and turmeric powder, keep aside for about 10 minutes.
- Heat pan. Arrange meat on pan. When half cooked, turn over. Let meat get dry and nicely browned. Then, add ghee.
- Add onions and chillies, season with salt and some turmeric powder and serve hot with rice.