• Prep Time 20 minutes
  • Cook Time 35 minutes
  • Serving For 8 People
  • Difficulty Easy
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Recipe Description

Do you have leftover dates or kurma from Ramadhan? Good news is you do not need to throw it away cause we have better idea which to turn it into a cake!

BONUS – here you go the other recipes you can try with your leftover kurma!

1. Banana Date Almond Smoothie

2. Date, Coconut and Cashewnut Smoothie

3. Date Ice Cream

4. Jeweled Rice Pilaf

Have fun!

Recipe Ingredient

  • 18 dates soak overnight in milk if too hard
  • 3/4 cup milk
  • 3/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 1 cup wheat flour sieved
  • 1 tsp baking soda
  • 1 tsp vanilla essence
  • 1 handful cashew nuts finely crushed, optional

Instructions

  1. Remove dates from milk and throw away the seeds. Then with a little water, blend the dates.
  2. In a bowl, add milk, oil, sugar and milk and mix together. Add in dates.
  3. Then add flour, baking soda and vanilla essence.
  4. Finally, add in cashew nuts.
  5. Bake in a preheated oven of 180 degrees Celcius for about 35 minutes or until skewer comes clean.

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