Deep-Fried Crab and Taro Summer Rolls
Servings
1recipe
Servings
1recipe
Ingredients
Filling
Dipping sauce
Garnish
Instructions
To prepare the filling
  1. In a mixing bowl, combine all the filling ingredients and season to taste. Chill till ready to use.
To prepare sauce
  1. In a mixing bowl, combine all ingredients and mix well. Chill.
To finish
  1. Divide the filling evenly among the popiah wrappers and roll up. Seal with egg wash. Deep-fry over medium heat till golden brown. Serve hot with dipping sauce and herbs for garnish.