• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 600g tilapia
  • Oil for deep-frying
  • Seasoning ingredients
  • 1 tsp salt
  • ½ tsp pepper
  • 1½ tbsp cornflour
  • 1 tbsp chopped garlic
  • 1 red chilli, seeded and chopped
  • 1 stalk spring onion, chopped
  • 1 sprig coriander leaves, chopped
  • Sauce ingredients (combined)
  • 3 tbsp fish sauce
  • 3½ tbsp freshly-squeezed lemon juice
  • 3 tbsp sugar
  • 1 tsp sesame oil


  1. Make diagonal cuts on each side of the fish. Rub both sides with combined seasoning ingredients.
  2. Heat oil in a wok until very hot. Place fish in wok and deep-fry until fish is cooked and golden. Remove and place on a serving dish.
  3. Combine garlic, chilli and sauce ingredients in a small mixing bowl. Pour the sauce over the fish. Garnish with chopped spring onion and coriander leaves before serving.
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