- In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
- Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.
Nutrition facts (per serving):
- Protein 6.8g. Carbohydrates 41.7g. Cals from Protein 9%. Cals from Fat 33%. Sodium 241mg. Calories (kcal) 41.7. Total Fat 10.8g. Fiber 5.4g. Cals from Carbohydrates 57%. Cholesterol 71mg.