• Prep Time 10 minutes
  • Cook Time 45 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Description

This Mysore Pak will melt in your mouth and is perfect for Deepavali celebrations.

This recipe is courtesy of Venusitas and was first published in Flavours magazine.


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Recipe Ingredient

  • 1kg ghee
  • 1.25kg sugar
  • 550g dhal flour


  1. Boil ghee in a pot over slow fire for an hour then slowly stir in the sugar, followed by the flour. Cook for about 45 minutes, stirring frequently.
  2. Remove from heat, pour into a tray and leave to set for three hours before cutting the block into serving-size squares.
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