• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

Ingredients is not available.


  1. Mash soft beancurd in a mixing bowl. Add fish paste, minced chicken fillet and prawns. Add water chestnuts, spring onion, coriander, chilli, egg, pounded sole fish and seasoning. Mix and stir until well combined.
  2. Pour the ingredients into a lightly greased 18cm x 18cm square tray. Steam for 15-16 minutes or until set and cooked. Set aside to cool completely.
  3. Cut into squares or rectangular pieces then dip into prepared batter. Deep-fry in hot oil until crispy and golden.
  4. Dish out onto several layers of paper towels. Serve immediately with the chilli dipping sauce.

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *