• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Ingredient

  • 1 small sandwich loaf
  • 10 eggs
  • 2 tsp light soy sauce
  • ½ tsp pepper or to taste
  • Filling
  • 150g minced meat (preferably pork)
  • 75g cooked crab meat
  • 75g finely diced prawns
  • 2 dried Chinese mushrooms, soaked and diced
  • 3 tbsp finely diced carrot
  • 3 tbsp diced onion
  • Ingredients (A)
  • 5 shallots
  • 2 cloves garlic
  • 1 tsp coriander powder
  • ¼ tsp pepper
  • 2 tbsp oil
  • Ingredients (B)
  • 1 tsp sesame oil
  • 1 tbsp oyster sauce
  • 1½ tbsp light soy sauce
  • Pinch of monosodium glutamate
  • Pinch of pepper
  • ¼ tsp Chinese five spice powder
  • Dipping sauce (combined)
  • ½ cup Worcestershire sauce
  • 1 tbsp yellow mustard
  • 2-3 tbsp sugar or to taste
  • 2 red chillies, sliced

Instructions

  1. Heat 2 tablespoons oil in a nonstick saucepan. Fry ingredients (A) for 1-2 minutes over medium low heat until fragrant.
  2. Add minced meat and prawns. Stir-fry well.
  3. Add mushrooms and continue to fry for a while. Stir in onion and carrot to mix.
  4. Add ingredients (B), then toss and fry well. Dish out and add crab meat to mix.
  5. Trim off hard edges of bread. Put 1-2 tablespoons filling on a slice of bread. Top up with another slice. Press down to hold the filling.
  6. Hold the sandwiched bread slices firmly well together and dip thoroughly into the beaten egg. Heat enough oil in a wok until just hot. Gently release the sandwich bread into the hot oil. Deep-fry until golden brown. Do this in batches for easy handling.
  7. Dish out and serve with dipping sauce.

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