This recipe is best with
Recipe Ingredient
- Dough:
- 600g flour
- 225g sugar
- 20g baking powder
- 300g water
- Custard paste:
- 20g melted butter
- 240g sugar
- 25g flour
- 25g custard powder
- 25g corn flour
- 2 eggs
- 180g coconut milk
- 105g condensed milk
- 105g evaporated milk
- 85g water
- 2-3 drops vanilla essence
Instructions
- Sieve the flour into a mixing bowl. Add baking powder, sugar and water and mix well. Knead dough until smooth.
- To make custard paste: Place melted butter, sugar, flour, custard powder and corn flour into a container and mix well.
- Add eggs and continue mixing.
- Pour in coconut milk, evaporated milk, condensed milk, water, vanilla essence and blend well to obtain a smooth texture.
- Steam the mixture for an hour. Whisk it every 15 minutes while steaming.
- To make custard buns: Cut dough into small pieces about 25g each and shape them into balls.
- Flatten dough with the palm of your hand and place a teaspoonful of custard paste in the middle of the flattened dough. Cover the paste with the dough and shape into a ball again.
- Heat oil to about 175 ºC and then deep-fry the custard buns until golden brown.
