• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 12 chicken wingettes
  • Oil for deep-frying
  • 1 egg, lightly beaten
  • [Combine]
  • 1 cup cornflour
  • 1 Tbsp rice flour
  • [Marinade]
  • 1 Tbsp ginger juice
  • 2 Tbsp oyster sauce
  • 1 tsp light soy sauce
  • ½ tsp pepper
  • 1 tsp Shao Hsing wine (optional)
  • ¼ tsp salt
  • ½ tsp sugar

Instructions

  1. Season chicken with marinade for at least 2-3 hours, or preferably overnight, in the refrigerator.
  2. Just before deep-frying, add in the egg then drain the chicken wingettes on a plastic colander. Dip the pieces in the cornflour and rice flour mixture. Shake off excess flour and coat again.
  3. Deep-fry the wingettes a second time in hot oil until golden brown and crispy.
  4. Dish out and drain the oil. Serve immediately.

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