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- Marinate spareribs with the seasoning for several hours or preferably overnight for the flavour to penetrate the meat.
- Steam the marinated spareribs for 20 minutes. Retain the marinated liquid and put aside. Just before deep-frying the spareribs, soak them in the marinated liquid for 10 minutes. Remove, drain well then deep-fry in hot oil over medium low heat until lightly golden. Dish out. Reheat oil until hot again.
- Refry the spareribs over high heat until crispy outside.
- Drain from oil then serve immediately.