• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 12 pieces okra
  • Juice of half a lemon
  • Some ground black pepper
  • Batter :
  • 100g corn flour
  • 100g plain flour
  • 3/4 tsp baking powder
  • 1/8 tsp pepper
  • 1/2 tsp salt
  • 1 tsp oil
  • Enough water
  • Dipping sauce
  • 2 tbsp chilli sauce
  • 1 1/2 tbsp tomato sauce
  • 1 tsp lime juice
  • 1/2 tsp sugar
  • Salt to taste


  1. Slice okra into half lengthways. Add a sprinkling of lemon juice and some ground black pepper.
  2. Combine batter ingredients in a mixing bowl.
  3. Add just enough water to form a smooth batter.
  4. Dip okra into batter and deep-fry in hot oil until crispy. Drip some batter over the okra when it is being deep-fried (this will create more crispy crumbs).
  5. Dish out okra and drain and serve with dipping sauce.
  6. Combine ingredients for the dipping sauce together and set aside.

You may also like

Fragrant Coconut Rolls
02 hour 8 People

Fragrant Coconut Rolls Breakfast and Brunch

Amy Beh By
Salmon poke bowl
15 mins 1 People

Salmon Poke Bowl Breakfast and Brunch, Lunch

Leave a Reply

Your email address will not be published. Required fields are marked *