• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 600g spare ribs
  • 50g peanut butter
  • 50g celery
  • 50g Hong Kong flour
  • 100g water
  • 50g HP sauce
  • 50g sugar
  • a little salt
  • 100g oil

Instructions

  1. Clean spare ribs and cut them into smaller pieces.
  2. Cook HP sauce with a bit of oil and water. Dish up. Blend the celery.
  3. Place peanut butter, blended celery, salt, cooked HP sauce and sugar in a bowl. Mix well.
  4. Marinate spare ribs with the above mixture for at least one hour. Add flour to the ribs and mix well.
  5. Heat oil in a wok and deep-fry the marinated spare ribs for about three minutes.

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