• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 150g white enoki mushrooms
  • Flour mixture
  • 75g rice flour
  • 40g glutinous rice flour
  • 20g cornflour
  • 1 tsp double-action baking powder
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp chilli powder
  • 1 tbsp sesame seeds

Instructions

  1. Trim the ends of enoki mushrooms and separate them into individual strands. Rinse briefly, then spread out the strands on several layers of paper towel. Pat-dry and leave aside to air-dry for a while.
  2. Combine flour mixture in a plastic bag. Add the enoki mushrooms in batches. Tie up the plastic bag and shake briefly until the mushrooms are well-coated with the flour mixture. Remove onto a tray and leave aside. Coat them with flour mixture again.
  3. Heat wok with enough oil. When oil is hot, put in the mushrooms. Deep-fry until crispy. Remove with a wire sieve and drain.
  4. Reheat the oil and deep-fry the mushrooms again until golden and crispy. Dish out and spread onto several layers of paper towel. Serve immediately as a snack.

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