• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Ingredient

Ingredients is not available.

Instructions

  1. Clean fish. Make two or three diagonal slashes across both sides of the fish. Season with salt and pepper. Leave aside for 10 minutes.
  2. Rub fish with beaten egg and coat with tapioca flour. Deep-fry in hot oil till cooked and crispy. Remove and place on a serving plate.
  3. Heat up oil, saute garlic and onions until fragrant. Add red and green capsicums and tomato. Stir-fry briskly. Pour in sauce ingredients and bring to a boil. Add thickening, then pour over fish. Garnish and serve immediately.

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