• Prep Time 10 minutes
  • Cook Time 20 minutes
  • Serving For 5 People
  • Difficulty Normal
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Recipe Ingredient

  • Ingredients (A)
  • 1.2kg Chicken Wings
  • ½ tbsp White Vinegar
  • 1.5 ltr Boiling Water
  • Ingredients (B)
  • ¼ sliced Tangerine Peel
  • 1 Clove
  • 1 Star Anise
  • 3 slices Old Ginger
  • 50g Shallots
  • Ingredients (C)
  • 200g Angel Brand Light Soy Sauce
  • 1 tbsp Angel Brand Thick Soy Sauce
  • 1 tbsp Sesame Oil
  • 120g Cane Sugar
  • 2 cups Water
  • Add Pepper to Taste
  • Potato Starch Solution

Instructions

  1. Mix white vinegar into 1.5 litre boiling water, rinse chicken wings in solution, remove and drain dry.
  2. Boil ingredients (B) and (C) in a wok.
  3. Add chicken wings, drench with sauce repeatedly until golden brown.
  4. Cover with the lid, simmer on low heat until chicken wings are cooked.
  5. Stir in potato starch solution, dish onto a plate & best serve with rice.
  6. Tips: Chicken wings, after rinsing with vinegar water mixture, are more appealing in color when cooked.

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