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- Heat oil in a deep saucepan and fry mustard seeds until they begin to pop. Add in ground ingredients (A) and continue to fry for 45 minutes until fragrant and oil rises.
- Add red and green chillies, pork ribs and chicken. Stir-fry for 23 minutes. Add seasoning (B) to mix. Cover and bring to the boil then reduce the heat and simmer for 2530 minutes. Add potatoes, carrots and tomatoes and continue to simmer for 1520 minutes or until meat is tender.
- Cover and allow the curry to mature for at least 45 hours before serving. The curry will definitely taste better if it is properly matured.