• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 3 big plump aloe vera leaves
  • 700g chicken thighs or half a chicken, chopped into chunky pieces
  • 15–16 while white peppercorns, lightly crushed
  • 3 red dates, stones removed
  • 1.2l water
  • Salt to taste

Instructions

  1. Wash the aloe vera then peel off the skin and cut into thick slices.
  2. Double-boil the chicken with the peppercorns, red dates and water for 1–1½ hours.
  3. Add the aloe vera slices and continue to double-boil for an extra 20 minutes. Season to taste, then serve the soup hot.

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