• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 1 small black chicken, skinned and cut into 4 pieces
  • 70g fresh ginseng
  • 120g fresh Huai Shan, peeled and sliced
  • 50g tong sum
  • 1 tbsp kei chi
  • 5 Chinese dried dates, rinsed and seeded
  • 1/4 tsp salt or to taste
  • 800ml hot water


  1. Place chicken, fresh ginseng and the rest of the ingredients in a double-boiler. Pour in hot water then cover and double-boil for 1 1/2 hours. Serve the soup hot once it is done.

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