• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
Print

Recipe Ingredient

  • 600g duck breast, cut into 4 pieces
  • 1 chicken whole leg, chopped
  • 800ml water
  • 5 dried mushrooms, soaked
  • Herbs
  • 30g yuk chok
  • 8g tong kwai
  • 10g tong sum
  • 3 large red dates, sliced
  • 8g kei chi
  • 10g dried longan
  • 100g fresh discorea yam (fresh huai shan), sliced
  • 1 tbsp white peppercorns, lightly crushed
  • Seasoning
  • Salt to taste

Instructions

  1. Blanch duck and chicken pieces in a pot of boiling water for 1 minute. Drain and rinse clean.
  2. Rinse all herbs. Place duck, chicken, herbs and mushrooms in a tureen. Add water and double-boil for 1 1/2 -2 hours. Adjust with seasoning to taste.
  3. Serve immediately.

You may also like

Rosemary Chicken Chop
10 mins 2 People

Rosemary Chicken Chop Dinner, Lunch

Amy Beh By
Pork ribs soup
10 mins 6 People
ABALONE SALAD
05 mins 4 People

Abalone Salad Appetizer

Leave a Reply

Your email address will not be published. Required fields are marked *