• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

Ingredients is not available.


  1. Rinse herbs and place in a double-boiler. Add duck and boiling water. Cover and cook for 1-1½ hours. Adjust with salt to taste.
  2. Place some scalded wantan noodles in 2-3 individual serving bowls. Scoop duck meat and soup over.
  3. You can also serve the soup without the noodles.

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