Dragon Fruit Tarts
These sweet dragon fruit tarts will take you high up the popularity chart.
This recipe was first published in Amy Beh’s column, Cook’s Nook.
Print Recipe
|
|
|
|
|
Ingredients
Tart crust
- 100g butter
- 40g caster sugar
- 1/4tsp vanilla essence
- 1 egg yolk
- 145g plain floursifted
- 1/2tsp salt
Filling
- 3 eggs
- 100g red dragon fruitpureed
- 240ml water
- 50ml evaporated milk
Garnish
- red dragon fruitslices
Instructions
To make the crust:
- Beat butter and sugar until creamy. Add in egg yolk and essence and mix well. Fold in flour and salt and mix into a firm dough.
- Knead dough lightly then wrap and chill in the refrigerator for 30 minutes.
- Roll out pastry and use as required.
For the filling:
- Whisk eggs and combine with dragon fruit puree until well blended. Pour in water and evaporated milk and strain filling.
To bake:
- Preheat oven at 180°C. Pour filling into tart cases and arrange some dragon fruit slices on top. Bake for 15-20 minutes or until set.
Tags: Amy Beh, by AMY BEH, Cook's Nook, recipe, RECIPES, tart, tarts
Leave a Reply