Dragon Fruit Tarts
These sweet tarts will take you high up the popularity chart. This recipe was first published in Amy Beh’s column, Cook’s Nook.
To make the crust:
Beat butter and sugar until creamy. Add in egg yolk and essence and mix well. Fold in flour and salt and mix into a firm dough.
Knead dough lightly then wrap and chill in the refrigerator for 30 minutes.
Roll out pastry and use as required.
For the filling:
Whisk eggs and combine with dragon fruit puree until well blended. Pour in water and evaporated milk and strain filling.
Preheat oven at 180°C. Pour filling into tart cases and arrange some dragon fruit slices on top. Bake for 15-20 minutes or until set.
Tags: Amy Beh, by AMY BEH, Cook's Nook, recipe, RECIPES, tart, tarts