Dried Fruit Acar

This sweet, sour, and spicy dried fruit acar goes along well with pilaf and curries. This recipe was first published in Flavours magazine.

Print Recipe
Servings
8servings
Servings
8servings
Print Recipe
Servings
8servings
Servings
8servings
Ingredients
Servings: servings
Units:
Instructions
  1. Heat oil in a wok and sauté the shallots, garlic, ginger, cili boh and curry powder till fragrant. Add the sugar, vinegar and water, and simmer till oil rises to the surface.
  2. Add the dried fruits and stir till gravy is thick. Add salt to taste then leave to cool. Sprinkle some sesame seeds and serve.

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