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- Heat oil in a saucepan and fry dried shrimps, shrimp paste, shallots, garlic, bird's eye chillies and chilli until fragrant. Remove and set aside.
- Put all the prefried ingredients and tomato into a food processor. Blend to a semi-coarse texture. Dish out and adjust with seasoning to taste.
- Use this as a seafood dip or as a sauce for fried beehoon.