• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 2 cans of black cherries in syrup
  • ¼ tsp ground cinnamon
  • 1tbsp castor sugar
  • 2tsp arrowroot
  • 2tbsp cognac (optional)


  1. Drain the cherries, reserving 250ml of the syrup.
  2. In a saucepan, put the 250ml syrup together with the cinnamon, sugar and arrowroot.
  3. Bring to a boil while stirring constantly. Add the cherries into the syrup and cook gently for 2 more minutes.
  4. Pour the cherries into serving goblets and serve warm.
  5. Cherry lassi
  6. For those who enjoy alcohol, warm the cognac in a saucepan. Gently pour over the cherries and ignite.
  7. Serve as soon as the flames have died down.
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