• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 2-3 young coconuts, flesh only
  • 1 litre coconut water
  • ice cubes
  • Sweet-sour syrup:
  • 500cc water
  • 500g granulated sugar
  • 100g tamarind
  • 5 pandan leaves, cut into 5cm pieces


  1. To make the sweet-sour syrup, boil sugar with tamarind and pandan leaves until thick. Sieve and leave to cool.
  2. Mix coconut flesh, coconut water and syrup. Serve in glasses and add ice cubes.
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