- 2-3 young coconuts, flesh only
- 1 litre coconut water
- ice cubes
- Sweet-sour syrup:
- 500cc water
- 500g granulated sugar
- 100g tamarind
- 5 pandan leaves, cut into 5cm pieces
- To make the sweet-sour syrup, boil sugar with tamarind and pandan leaves until thick. Sieve and leave to cool.
- Mix coconut flesh, coconut water and syrup. Serve in glasses and add ice cubes.