• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 50g old ginger
  • 300ml water
  • 2 tbsp sugar
  • 150 ml plain, natural yoghurt
  • A cup ice cubes
  • A few mint leaves
  • 1 cup 7-up


  1. Scrape the thin skins off the ginger with a sharp knife. Using a granite pestle or the blade of a heavy cleaver, bruise the ginger well. Place ginger in a small pan with the water and bring to the boil. Turn down heat and simmer for 10 minutes. Strain ginger juice and cool completely.
  2. In the jug of an electric blender or food processor, combine the cold ginger juice, sugar, yoghurt, ice cubes and mint leaves. Whiz until smooth. Top up with the 7-up and and serve immediately.

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