• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 1 slice peach
  • 1 oz (29ml) vodka
  • 1 oz (29ml) peach purée
  • Champagne, chilled


  1. Place the peach slice at the bottom of the Champagne flute and gently pour the vodka and peach purée over it.
  2. Fill the rest of the glass with Champagne.
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